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Integration of vegetables into maize-based farming systems in Babati: Cost-be...
We undertake a profitability analysis of the incremental changes in existing practices by farmers in comparison with standard farmer practices so as to enable farmers to...Resources (2 of 3 )
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Analysis of Soil Related Constraints for Sustainable Intensification
FAO estimates that agricultural intensification contributes about 80% of increased crop production in developing countries. Thus sustainable intensification (SI) will requires,...Resources
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Contribute to the integration of AR activities into coherent project programmes.
In collaboration with AR partners, contribute to the integration of R&D activities at project level and the joint planning & implementation of activities. This may... -
Seven modules on nutrition developed by AVRDC, AMEDD and ICRISAT
The topics treated during the nutrition field school sessions were (1) nutrition of children between six and 24 months and preparation of enriched porridge using whole grain...Resources
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Evaluation of Feed Resources
Evaluation of existing and potential feed resources in the study sites using Feed Assessment Tool (FEAST) developed by ILRI. The assessment was conducted in three communities in...Resources (2 of 3 )
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A survey on nutrition related issues by AVRDC
AVRDC conducted a survey on nutrition related issues, which was planned jointly with ICRISAT. While AVRDC will make the detailed results available as appropriate, the following...Resources
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Survey on local conventions
The survey on local conventions governing natural resources management was conducted in three communities in Koutiala site (Sirakelé, Zanzoni and Namposséla) and three...Resources (2 of 3 )
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Participatory Variety Selection of wheat, barley, BROAD BEANS and potato comb...
PVS and double cropping of cereals, BROAD BEANS and potato -
Characterization and quantification of different indigenous chicken productio...
This dataset is part of the focus on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. It falls under...Resources
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Test and disseminate technologies to intensity vegetable mono-cropping
Integrating vegetable into cereal-legume cropping productions systems in GhanaResources (2 of 10 )
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Baseline survey on household and farmer organization in Bougouni and Koutiala
The survey activities concerned farmer organizations and focused on their activities. This was mainly to know their working methods especially in water and land management. The...Resources
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Improved forages
Napier grass Accessions intercroped with legumes Agronomic and growth dataResources (2 of 5 )
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Comparative measurement/analysis of field agronomic, yield, quality and meas...
Trade-off analysis of BROAD BEANS/forage production system -
Post-harvest food losses in a maize-based farming system of semi-arid savanna...
Survey of post-harvest handling of maize, storage practices and food lossesResources
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Community based seed multiplication
crop management data, yield data, FFS attendence dataResources
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Develop community Action Plans for Meher 2014.
In collaboration with ICARDA and CIMMYT, research protocols were developed for the period from July 2014 to June 2015 based on the results of the PCA and incorporating findings... -
Design and pilot processes for enhancing facilitation, communication and coor...
Estabilishing platfroms at different levels, Regular Innovation Platform meetings, IP Facilitation Guidelines, Training on Facilitation, Coordination and Communiation for IP... -
Biomass yield of irrigated/rain-fed oat and vetch fodder
Biomass yield is taken on seasonal basis and the effect of supplementing the fodder to livestock in terms of weight gain/milk yield is documented using different tools following... -
Crop diversification in maize-based cropping system: Maize-sesame intercropping
Raising and sustaining productivity in cereal-legume cropping systems in northern GhanaResources
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Testing and dissemination of improve varieties and agronomic practices using ...
Raising and sustaining productivity in cereal-legume cropping systems in northern GhanaResources (2 of 8 )
