Livestock and Fish Site Selection Guidelines

The Livestock and Fish site selection guideline provide a framework to select the site within the selection value chains in a consistent way across all countries we work in. The guideline lines out who to create and use geographical domains (overlay of different drivers in a GIS environment) to identify potential study area sites. In a workshop, stakeholder validate the map. They also add, score and weight so called soft criteria (criteria which cannot be mapped). In order to come up with a ranking of potential sites. In the last stage, a ground-truthing exercise validates the stakeholder ranking and final sites are selected.

Summary of uses: • Selecting a site within the selection value chain consistently across countries

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Additional Information

Field Value
Website http://livestock-fish.wikispaces.com/Site+selection
Contact person Catherine Pfeifer
Alternate contact Jane Poole, Isabelle Baltwnweck
Participatory approach / method to address complexity
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