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Tanzania Africa RISING Baseline Evaluation Survey (Tanzania ARBES)
Household and community survey in support of Africa RISING M&EResources
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Community & Household data and supporting documentation HTML
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Seven modules on nutrition developed by AVRDC, AMEDD and ICRISAT
The topics treated during the nutrition field school sessions were (1) nutrition of children between six and 24 months and preparation of enriched porridge using whole grain...Resources
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Guide nutrition HTML
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Rapid characterisation of farming systems in Africa RISING - MALAWI
Household and community survey in support of Africa RISING farming systems analysisResources
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Malawi Survey (rapid) HTML
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Rapid characterisation of farming systems in Africa RISING - GHANA
Household and community survey in support of Africa RISING farming systems analysisResources
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Survey Ghana (Rapid) HTML
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Post-harvest food losses in a maize-based farming system of semi-arid savanna...
Survey of post-harvest handling of maize, storage practices and food lossesResources
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Post harvest losses in Babati HTML
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Mali Africa RISING Baseline Evaluation Survey (Mali ARBES)
Household and community survey in support of Africa RISING M&EResources
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Community & Household data and supporting documentation HTML
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Malawi Africa RISING Baseline Evaluation Survey (Malawi ARBES)
Household and community survey in support of Africa RISING M&EResources
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Community & Household Data Files and documentation HTML
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Ghana Africa RISING Baseline Evaluation Survey Ghana ARBES)
Household and community survey in support of Africa RISING M&EResources
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Community & Household data and supporting documentation HTML
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Baseline survey on household and farmer organization in Bougouni and Koutiala
The survey activities concerned farmer organizations and focused on their activities. This was mainly to know their working methods especially in water and land management. The...Resources
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Survey 1 - Africa Rising - Koutiala HTML
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Rapid characterisation of farming systems in Africa RISING - TANZANIA
Household and community survey in support of Africa RISING farming systems analysisResources
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Rapid Characterization of Farming Systems in Tanzania HTML
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A survey on nutrition related issues by AVRDC
AVRDC conducted a survey on nutrition related issues, which was planned jointly with ICRISAT. While AVRDC will make the detailed results available as appropriate, the following...Resources
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Nutrition Survey HTML
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AVCD Program - Beneficiaries Continuous Monitoring
The overall purpose of the USAID-funded Feed the Future AVCD Program is to improved diet diversity, food security and rural incomes of households in selected regions of Kenya.Resources
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AVCD Program - DTC Annual Survey 2018
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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AVCD Program - DTC Continuous Monitoring
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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AVCD Program - DTC Baseline
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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AVCD Program - DTC Annual Survey 2017
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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Africa RISING Tanzania - Improved poultry feeds
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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Africa RISING - The effect of nutrition management on the performance of loca...
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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Characterization and quantification of different indigenous chicken productio...
This dataset is part of the focus on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. It falls under...Resources
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AFRICA RISING - Intensification of Livestock Forage Rations
Good dairy cattle feeding management practices must be followed to achieve maximum performance from cows. A 4% increase in feed utilization can be expected when using a total...Resources (2 of 6 )