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Seven modules on nutrition developed by AVRDC, AMEDD and ICRISAT
The topics treated during the nutrition field school sessions were (1) nutrition of children between six and 24 months and preparation of enriched porridge using whole grain...Resources
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Guide nutrition HTML
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Evaluation of Feed Resources
Evaluation of existing and potential feed resources in the study sites using Feed Assessment Tool (FEAST) developed by ILRI. The assessment was conducted in three communities in...Resources (2 of 6 )
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Survey on local conventions
The survey on local conventions governing natural resources management was conducted in three communities in Koutiala site (Sirakelé, Zanzoni and Namposséla) and three...Resources (2 of 6 )
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Transforming Gender Relations and Reducing Risk of Zoonotic Diseases among Sm...
Transforming Gender Relations and Reducing Risk of Zoonotic Diseases among Small Ruminant Farmers in the Highlands of EthiopiaResources
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DGEA1 - Signature of Selection & GWAS data used in Aliloo et al 2020
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources
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Maziwa Zaidi / More Milk in Tanzania (phase II)
Maziwa Zaidi Phase II (2019-2021) is centred around a catalytic core project titled “Agri-entrepreneurship, technology uptake and inclusive dairy development in Tanzania”. The...Resources (2 of 12 )
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Seroprevalences of multi-pathogen and description of farm movement in pigs in...
The overall goal is to improve livestock productivity, contribute to food security, nutrition and food safety through improved animal health, while increasing business...Resources
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Reducing Vulnerability of Somali Communities by Raising the Capacity of Indig...
The overall objective of this project is to contribute to Somalia's pro-poor livestock development. This project contributes to reduced vulnerability of pastoral communities by...Resources
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Improved forages
Napier grass Accessions intercroped with legumes Agronomic and growth dataResources (2 of 7 )
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Testing and dissemination of improve varieties and agronomic practices using ...
Raising and sustaining productivity in cereal-legume cropping systems in northern GhanaResources
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Cowpea, soybean, groundnut, maize mother HTML
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Test and disseminate technologies to intensity vegetable mono-cropping
Integrating vegetable into cereal-legume cropping productions systems in GhanaResources
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Eggplant, okra, pepper, roselle, tomato HTML
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Scaling-up sustainable cropping practices: 'Zia' and 'Micro-dosing'
Raising and sustaining productivity in cereal-legume cropping systems in northern GhanaResources
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Scaling-up Sustainable Cropping Practices'Zia and 'Micro-Dosing HTML
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Rapid characterisation of farming systems in Africa RISING - GHANA
Household and community survey in support of Africa RISING farming systems analysisResources
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Survey Ghana (Rapid) HTML
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Ghana Africa RISING Baseline Evaluation Survey Ghana ARBES)
Household and community survey in support of Africa RISING M&EResources
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Community & Household data and supporting documentation HTML
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Crop diversification in maize-based cropping system: Maize-sesame intercropping
Raising and sustaining productivity in cereal-legume cropping systems in northern GhanaResources
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maize sesame & data dictionary HTML
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Africa RISING-On-farm testing and dissemination of combination of technologie...
On-farm testing and dissemination of combination of technologies to evaluate performance and farmer preference for early maize varietiesResources
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On-farm testing and dissemination of combination of technologies:Early maize HTML
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Africa RISINIG-A two year cereal legume in Northern Ghana
comparing different cereal legume rotation systemsResources
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cereal legume rotation and strip data and meta-data HTML
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IMPACT Lite - Ghana
The Integrated Modelling Platform for Mixed Animal Crop systems (IMPACT) was developed to encourage data sharing by using standard protocols, and allowing tools to be linked to...Resources (2 of 7 )
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Africa RISING - Common forages in communal grazing land
Crops residues commonly fed to ruminants by smallholder farmers were sampled at crop maturity from October to November 2014 and analyzed for their chemical composition to...Resources (2 of 5 )
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Raising and sustaining productivity in cereal-legume cropping systems in nort...
Scaling-up sustainable cropping practices: 'Zia' and 'Micro-dosing'Resources
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Dataset & documentation HTML
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