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Africa RISING Project: Local knowledge of farmers on constraints and opportun...
Conducted under the AfricaRISING project, the overall objective of the study was to characterize local knowledge of farmers about resources which their livelihood depends on in...Resources
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Africa RISING Project: Local knowledge of farmers on constraints and opportun...
Conducted under the AfricaRISING project, the overall objective of the study was to characterize local knowledge of farmers about resources which their livelihood depends on in...Resources
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Data & reports HTML
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AfricaRISING Project- Local agro-ecological knowledge as a basis for sustaina...
This study provides results from local knowledge studies conducted in Endamahoni woreda, Tigray region, Ethiopia. The local knowledge was used as a means of understanding...Resources
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AVCD Program - Beneficiaries Continuous Monitoring
The overall purpose of the USAID-funded Feed the Future AVCD Program is to improved diet diversity, food security and rural incomes of households in selected regions of Kenya.Resources
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AVCD Program - DTC Annual Survey 2018
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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AVCD Program - Root Crops (POTATO) Continuous Monitoring
The overall goal of the AVCD Root Crops value chain component is to help create strong, sustainable value chains to increase productivity and incomes, and improve nutrition for...Resources
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AVCD Program - Root Crops (POTATO) Baseline
The overall goal of the AVCD Root Crops value chain component is to help create strong, sustainable value chains to increase productivity and incomes, and improve nutrition for...Resources
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AVCD Program - DTC Continuous Monitoring
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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AVCD Program - DTC Baseline
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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AVCD Program - DTC Annual Survey 2017
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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Raising and sustaining productivity in cereal-legume cropping systems in nort...
Scaling-up sustainable cropping practices: 'Zia' and 'Micro-dosing'Resources
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Africa RISING Tanzania - Improved poultry feeds
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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Africa RISING - The effect of nutrition management on the performance of loca...
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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Characterization and quantification of different indigenous chicken productio...
This dataset is part of the focus on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. It falls under...Resources
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AFRICA RISING - Intensification of Livestock Forage Rations
Good dairy cattle feeding management practices must be followed to achieve maximum performance from cows. A 4% increase in feed utilization can be expected when using a total...Resources (2 of 6 )
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Africa RISING - Farmer Perception of Forage Chopping Machines in Babati District
A total of 20 farmers were selected by farmer groups from 7 AR action sites in Babati district. Farmer’s selection was based on experience, activeness in forage processing and...Resources
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Improved storage, processing and utilization of crop residues for ruminants
Napier grass Accessions intercroped with legumes Agronomic and growth dataResources
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Improved forages
Napier grass Accessions intercroped with legumes Agronomic and growth dataResources (2 of 7 )
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Africa RISING Tanzania - Feed assessment (FEAST) Babati Tanzania
Feed assessment tool was applied in characterizing the production systems mainly related to feed innovation in Babati district. The villages involved were Long,...Resources
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Evaluation of Feed Resources
Evaluation of existing and potential feed resources in the study sites using Feed Assessment Tool (FEAST) developed by ILRI. The assessment was conducted in three communities in...Resources (2 of 6 )