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DGEA1 - Signature of Selection & GWAS data used in Aliloo et al 2020
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources
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DGEA1 Baseline Survey (Kenya and Uganda)
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources (2 of 5 )
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DGEA1 Household Selection Survey
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources (2 of 6 )
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DGEA1 Longitudinal Survey
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources (2 of 5 )
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DGEA1 Animal Performance
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources (2 of 7 )
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MilkIT Project - Innovation Platforms monitoring and evaluation studies 2013-...
Data gathering and analysis of the impact of innovation platforms’ structure on the conduct of its members and on achieving their objectivesResources (2 of 4 )
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East africa Dairy Development Project
East African Dairy Development (EADD) aims to transform the lives of resource-poor dairy farming families through improved market access to a wealth-creating, robust dairy value...Resources (2 of 3 )
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Food Demand and Individual Dietary Diversity and Women’s Empowerment in Lives...
The WELI is a survey that covers some key indicators of empowerment in relation to dairy development in Tanzania. The aim is to assess changes in women empowerment over time and...Resources (2 of 3 )
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Kenya Smallholder dairy project - Characterization survey
Household and market level surveys were carried out to characterize the dairy sub-sector in Kenya. The data collected were used to identify constraints, test hypotheses and...Resources (2 of 7 )
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Green house gas mitigation potential in dairy production systems
Estimating GHG mitigation potential in dairy production systems and assessing the feasibility of carbon market linkagesResources
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AVCD Program - Beneficiaries Continuous Monitoring
The overall purpose of the USAID-funded Feed the Future AVCD Program is to improved diet diversity, food security and rural incomes of households in selected regions of Kenya.Resources
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AVCD Program - Dairy Annual Survey 2018
The overall purpose of the USAID-funded Feed the Future AVCD Dairy Value Chain component is to improved diet diversity, food security and rural incomes by improving milk...Resources
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Kenya Smallholder dairy project - Nutrient Balance survey
The longitudinal study was carried as a sequel to the characterisation survey that was conducted in 15 districts within the central highlands and parts of Western Kenya. Based...Resources
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ILRI Kapiti Sheep
The sheep flock at the ILRI ranch in Kapiti was established in November 1997 as an experimental population comprising both pure-bred and cross-bred Dorper and Red Maasai sheep....Resources (2 of 3 )
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AVCD Program - Dairy Continuous Monitoring
The overall purpose of the USAID-funded Feed the Future AVCD Dairy Value Chain component is to improved diet diversity, food security and rural incomes by improving milk...Resources
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AVCD Program - Dairy Baseline
The overall purpose of the USAID-funded Feed the Future AVCD Dairy Value Chain component is to improved diet diversity, food security and rural incomes by improving milk...Resources
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AVCD Program - Dairy Annual Survey 2017
The overall purpose of the USAID-funded Feed the Future AVCD Dairy Value Chain component is to improved diet diversity, food security and rural incomes by improving milk...Resources
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LIVES - Baseline Socio-economic Survey
LIVES is an initiative designed by the International Livestock Research Institute (ILRI), the International Water Management Institute (IWMI) and their national partners to...Resources (2 of 4 )
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More pork by and for the poor: Catalyzing emerging smallholder pig value chai...
The objective of this study is to assess households' food demand and nutritional security with consideration for intra-household resource and food allocation. This involved...Resources (2 of 3 )
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Smallholder Pig Value Chains Development (SPVCD) & Safe Food, Fair Food (SFFF...
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is...Resources (2 of 3 )
