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Evaluation of Feed Resources
Evaluation of existing and potential feed resources in the study sites using Feed Assessment Tool (FEAST) developed by ILRI. The assessment was conducted in three communities in...Resources (2 of 6 )
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Survey on local conventions
The survey on local conventions governing natural resources management was conducted in three communities in Koutiala site (Sirakelé, Zanzoni and Namposséla) and three...Resources (2 of 6 )
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Seven modules on nutrition developed by AVRDC, AMEDD and ICRISAT
The topics treated during the nutrition field school sessions were (1) nutrition of children between six and 24 months and preparation of enriched porridge using whole grain...Resources
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Guide nutrition HTML
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DGEA1 Baseline Survey (Kenya and Uganda)
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources (2 of 5 )
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DGEA1 Household Selection Survey
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources (2 of 6 )
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DGEA1 Longitudinal Survey
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources (2 of 5 )
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DGEA1 Animal Performance
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources (2 of 7 )
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Maziwa Zaidi / More Milk in Tanzania (phase II)
Maziwa Zaidi Phase II (2019-2021) is centred around a catalytic core project titled “Agri-entrepreneurship, technology uptake and inclusive dairy development in Tanzania”. The...Resources (2 of 12 )
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Women in Business WELBI Baseline survey
A baseline survey of selected agri-preneurs (intervension and control) to understand the profiles of the actors in terms of empowermentResources (2 of 3 )
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AFRICAN CHICKEN GENETIC GAINS (ACGG) - Tanzania Baseline - Public
The main objectives of the baseline activities are to establish baseline values for key program indicators and to characterize chicken production systems, management practices,...Resources (2 of 4 )
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AFRICAN CHICKEN GENETIC GAINS (ACGG) - Nigeria Baseline - Public
The main objectives of the baseline activities are to establish baseline values for key program indicators and to characterize chicken production systems, management practices,...Resources (2 of 4 )
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AFRICAN CHICKEN GENETIC GAINS (ACGG) - Ethiopia Baseline - Public
The main objectives of the baseline activities are to establish baseline values for key program indicators and to characterize chicken production systems, management practices,...Resources (2 of 4 )
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Africa RISING Tanzania - Improved poultry feeds
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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Africa RISING - The effect of nutrition management on the performance of loca...
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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Characterization and quantification of different indigenous chicken productio...
This dataset is part of the focus on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. It falls under...Resources
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Baseline survey on Input and Service Providers (ISPs) in the Pig Value Chain ...
A baseline survey of ISPs to allow for before-after and with or without comparison of the target outcome of the project interventionsResources (2 of 3 )
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ITM4Impact Farmer Survey
Farm-level cross-sectional survey of livestock keepers categorised by ITM adoption statusResources
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Smallholder Pig Value Chains Development (SPVCD) & Safe Food, Fair Food (SFFF...
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is...Resources (2 of 3 )
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Smallholder Pig Value Chains Development (SPVCD) & Safe Food, Fair Food (SFFF...
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is...Resources (2 of 3 )
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MoreMilkiT Monitoring Survey in Tanzania
The MoreMilkiT project aims to achieve inclusive growth and reduced poverty and vulnerability among people with dairy- dependent livelihoods in selected rural areas in Tanzania....Resources (2 of 7 )
