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Evaluation of Feed Resources
Evaluation of existing and potential feed resources in the study sites using Feed Assessment Tool (FEAST) developed by ILRI. The assessment was conducted in three communities in...Resources (2 of 6 )
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Survey on local conventions
The survey on local conventions governing natural resources management was conducted in three communities in Koutiala site (Sirakelé, Zanzoni and Namposséla) and three...Resources (2 of 6 )
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Seven modules on nutrition developed by AVRDC, AMEDD and ICRISAT
The topics treated during the nutrition field school sessions were (1) nutrition of children between six and 24 months and preparation of enriched porridge using whole grain...Resources
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Guide nutrition HTML
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LIVES - Baseline Socio-economic Survey
LIVES is an initiative designed by the International Livestock Research Institute (ILRI), the International Water Management Institute (IWMI) and their national partners to...Resources (2 of 4 )
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Genetic diversity study in Napier grass collections and progeny plants
Genetic diversity study in Napier grass collections and progeny plants. The dataset contains genome-wide sequence tags, in FASTQ file format, generated from the genotyping of...Resources
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Sustainable Intensification of the Pig Value Chain in Uganda-for improved liv...
The project’s specific objective is to increase the productivity and profitability of Uganda smallholder pig enterprises through identifying the most appropriate pig...Resources (2 of 10 )
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Food Demand and Individual Dietary Diversity and Women’s Empowerment in Lives...
The WELI is a survey that covers some key indicators of empowerment in relation to dairy development in Tanzania. The aim is to assess changes in women empowerment over time and...Resources
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MoreMilkIT - Uncertainty in milk production study
The data for the study was collected in August 2016 at one of the MoreMilkIT project sites, Lushoto district, located in the north of the Tanga region in the eastern milk shed....Resources (2 of 4 )
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DGEA1 Baseline Survey (Kenya and Uganda)
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources (2 of 5 )
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DGEA1 Household Selection Survey
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources (2 of 6 )
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DGEA1 Longitudinal Survey
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources (2 of 5 )
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DGEA1 Animal Performance
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources (2 of 7 )
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Maziwa Zaidi / More Milk in Tanzania (phase II)
Maziwa Zaidi Phase II (2019-2021) is centred around a catalytic core project titled “Agri-entrepreneurship, technology uptake and inclusive dairy development in Tanzania”. The...Resources (2 of 12 )
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Women in Business WELBI Baseline survey
A baseline survey of selected agri-preneurs (intervension and control) to understand the profiles of the actors in terms of empowermentResources (2 of 3 )
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AFRICAN CHICKEN GENETIC GAINS (ACGG) - Tanzania Baseline - Public
The main objectives of the baseline activities are to establish baseline values for key program indicators and to characterize chicken production systems, management practices,...Resources (2 of 4 )
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AFRICAN CHICKEN GENETIC GAINS (ACGG) - Ethiopia Baseline - Public
The main objectives of the baseline activities are to establish baseline values for key program indicators and to characterize chicken production systems, management practices,...Resources (2 of 4 )
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Africa RISING Tanzania - Improved poultry feeds
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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Africa RISING - The effect of nutrition management on the performance of loca...
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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ITM4Impact Farmer Survey
Farm-level cross-sectional survey of livestock keepers categorised by ITM adoption statusResources
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Smallholder Pig Value Chains Development (SPVCD) & Safe Food, Fair Food (SFFF...
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is...Resources (2 of 3 )
