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AVCD Program - Beneficiaries Continuous Monitoring
The overall purpose of the USAID-funded Feed the Future AVCD Program is to improved diet diversity, food security and rural incomes of households in selected regions of Kenya.Resources
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AVCD Program - DTC Annual Survey 2018
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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AVCD Program - DTC Continuous Monitoring
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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AVCD Program - DTC Baseline
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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AVCD Program - DTC Annual Survey 2017
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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Tanzania Africa RISING Baseline Evaluation Survey (Tanzania ARBES)
Household and community survey in support of Africa RISING M&EResources
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Community & Household data and supporting documentation HTML
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Rapid characterisation of farming systems in Africa RISING - MALAWI
Household and community survey in support of Africa RISING farming systems analysisResources
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Malawi Survey (rapid) HTML
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Rapid characterisation of farming systems in Africa RISING - GHANA
Household and community survey in support of Africa RISING farming systems analysisResources
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Survey Ghana (Rapid) HTML
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Post-harvest food losses in a maize-based farming system of semi-arid savanna...
Survey of post-harvest handling of maize, storage practices and food lossesResources
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Post harvest losses in Babati HTML
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Malawi Africa RISING Baseline Evaluation Survey (Malawi ARBES)
Household and community survey in support of Africa RISING M&EResources
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Community & Household Data Files and documentation HTML
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Rapid characterisation of farming systems in Africa RISING - TANZANIA
Household and community survey in support of Africa RISING farming systems analysisResources
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Rapid Characterization of Farming Systems in Tanzania HTML
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MoreMilkiT Baseline Household Survey in Tanzania
The MoreMilkiT project aims to achieve inclusive growth and reduced poverty and vulnerability among people with dairy- dependent livelihoods in selected rural areas in Tanzania....Resources (2 of 4 )
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Food Demand and Individual Dietary Diversity and Women’s Empowerment in Lives...
The WELI is a survey that covers some key indicators of empowerment in relation to dairy development in Tanzania. The aim is to assess changes in women empowerment over time and...Resources (2 of 3 )
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LIVES - Baseline Socio-economic Survey
LIVES is an initiative designed by the International Livestock Research Institute (ILRI), the International Water Management Institute (IWMI) and their national partners to...Resources (2 of 4 )
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Tropical Poultry Genetic Solutions (TPGS) All Countries Data
A program for accessing, testing, adapting, and catalyzing public-private partnerships for multiplying and making available well-adapted low-input chickens for productivity growthResources
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Asian Chicken Genetic Gains (ASCGG) All Countries Data
A program for accessing, testing, adapting, and catalyzing public-private partnerships for multiplying and making available well-adapted low-input chickens for productivity growthResources
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Genetic diversity study in Napier grass collections and progeny plants
Genetic diversity study in Napier grass collections and progeny plants. The dataset contains genome-wide sequence tags, in FASTQ file format, generated from the genotyping of...Resources
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Sustainable Intensification of the Pig Value Chain in Uganda-for improved liv...
The project’s specific objective is to increase the productivity and profitability of Uganda smallholder pig enterprises through identifying the most appropriate pig...Resources (2 of 10 )
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Genomics Reference Resource for African Cattle
The Genomic Reference Resource for African Cattle (GRRFAC) initiative is aiming at harnessing the genetic resources of indigenous cattle breeds across Africa. These resources...Resources
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Antimicrobial use in smallholder livestock systems in Ethiopia
The aim of this project was to understand knowledge, attitudes and practices of smallholder farmers regarding antimicrobial use, antimicrobial resistance and the presence of...Resources (2 of 3 )