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DGEA1 Longitudinal Survey
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources (2 of 5 )
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DGEA1 Animal Performance
Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1 ). DGEA1 will determine what are the most appropriate...Resources (2 of 7 )
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Maziwa Zaidi / More Milk in Tanzania (phase II)
Maziwa Zaidi Phase II (2019-2021) is centred around a catalytic core project titled “Agri-entrepreneurship, technology uptake and inclusive dairy development in Tanzania”. The...Resources (2 of 12 )
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Women in Business WELBI Baseline survey
A baseline survey of selected agri-preneurs (intervension and control) to understand the profiles of the actors in terms of empowermentResources (2 of 3 )
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AFRICAN CHICKEN GENETIC GAINS (ACGG) - Tanzania Baseline - Public
The main objectives of the baseline activities are to establish baseline values for key program indicators and to characterize chicken production systems, management practices,...Resources (2 of 4 )
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AFRICAN CHICKEN GENETIC GAINS (ACGG) - Ethiopia Baseline - Public
The main objectives of the baseline activities are to establish baseline values for key program indicators and to characterize chicken production systems, management practices,...Resources (2 of 4 )
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Africa RISING Tanzania - Improved poultry feeds
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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Africa RISING - The effect of nutrition management on the performance of loca...
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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ITM4Impact Farmer Survey
Farm-level cross-sectional survey of livestock keepers categorised by ITM adoption statusResources
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Smallholder Pig Value Chains Development (SPVCD) & Safe Food, Fair Food (SFFF...
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is...Resources (2 of 3 )
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Smallholder Pig Value Chains Development (SPVCD) & Safe Food, Fair Food (SFFF...
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is...Resources (2 of 3 )
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MoreMilkiT Monitoring Survey in Tanzania
The MoreMilkiT project aims to achieve inclusive growth and reduced poverty and vulnerability among people with dairy- dependent livelihoods in selected rural areas in Tanzania....Resources (2 of 7 )
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AFRICA RISING - Intensification of Livestock Forage Rations
Good dairy cattle feeding management practices must be followed to achieve maximum performance from cows. A 4% increase in feed utilization can be expected when using a total...Resources (2 of 6 )
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MilkIT Project - Innovation Platforms monitoring and evaluation studies 2013-...
Data gathering and analysis of the impact of innovation platforms’ structure on the conduct of its members and on achieving their objectivesResources (2 of 4 )
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HT - SAS - Base-line household survey - Kenya
Humidtropics - Systems Analysis and Synthesis - Base-line household survey - Kenya This dataset contains household base-line data in Kenya action sites (Kisumi and Vihiga) that...Resources (2 of 4 )
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Africa RISING - Farmer Perception of Forage Chopping Machines in Babati District
A total of 20 farmers were selected by farmer groups from 7 AR action sites in Babati district. Farmer’s selection was based on experience, activeness in forage processing and...Resources
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AVCD Program - Livestock Rangeland Resource Access
Accelerated Value Chain Development Rangeland Resource Access in Nothern Kenya. Working in northern Kenya to increase pastoralists’ incomes from sales of livestock by 50% by...Resources (2 of 6 )
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Assessment of pesticide residues in vegetables produced in central and easter...
Levels of pesticide residues in vegetables implicate the level of risks for consumers, producers, other organisms and the environment as well as pesticide residues impact on...Resources
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Monitoring Pastoral Flock dynamics
A survey to investigate the changing flock size and structure in flocks of pastrol livestock keepers, and the effects of the Covid 19 pandemic on their livelihoodsResources
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Community based small ruminants health management
A three year project named the ‘Small Ruminants value chain transformation in Ethiopia’ or ‘SmaRT Pack’ was launched in 2019 to pilot integrated interventions containing animal...Resources