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More pork by and for the poor: Catalyzing emerging smallholder pig value chai...
The objective of this study is to assess households' food demand and nutritional security with consideration for intra-household resource and food allocation. This involved...Resources (2 of 3 )
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Baseline survey on Input and Service Providers (ISPs) in the Pig Value Chain ...
A baseline survey of ISPs to allow for before-after and with or without comparison of the target outcome of the project interventionsResources (2 of 3 )
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Integrated livestock systems and economic modeling
Herd dynamics models, baseline and simulation data, model outputsResources
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Qualitative and quantitative datasets for system dynamics modelling of Nigeri...
Socio-economic surveys, value chain analysis, system dynamics modellingResources (2 of 3 )
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Measuring post-production losses in livestock value chains
Measuring post-production losses in livestock value chains - developing a common method to measure losses to improve value chain performanceResources
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Meat demand analysis and assessment
Evaluate consumer demand for specific beef products and cuts and assess the ability of Sahelian producers to meet those preferencesResources
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Supplementary global data on livestock feed biomass supply
Enhance and apply the IMPACT system of models to examine multiple and likely conflicting trends and related goals at the global and regional scales, and for selected countries,...Resources
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Ghana Africa RISING - Watershed characterization and fodder production
Evaluating seasonal soil water dynamics using a simple soil water balance model in northern Ghana. Paper accepted for the African Soil Science Society Conference, Ouagadougou,...Resources (2 of 6 )
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MoreMilkiT Monitoring Survey in Tanzania
The MoreMilkiT project aims to achieve inclusive growth and reduced poverty and vulnerability among people with dairy- dependent livelihoods in selected rural areas in Tanzania....Resources (2 of 7 )
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MilkIT Project - Innovation Platforms monitoring and evaluation studies 2013-...
Data gathering and analysis of the impact of innovation platforms’ structure on the conduct of its members and on achieving their objectivesResources (2 of 4 )
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HT - SAS - Base-line household survey - Kenya
Humidtropics - Systems Analysis and Synthesis - Base-line household survey - Kenya This dataset contains household base-line data in Kenya action sites (Kisumi and Vihiga) that...Resources (2 of 4 )
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Evaluation of Nicaragua Learning Alliance
Data gathering and analysis of the impact of the learning alliance's structure on the conduct of its members and on achieving their capacity development objectivesResources (2 of 14 )
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Enhancing milk quality and consumption for improved income and nutrition in R...
The proposed project has an overall objective of contributing to efforts for enhancing the quality and consumption of milk for improved income and nutrition in Rwanda. The...Resources (2 of 3 )
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Evaluation of Tanzania Dairy Development Forum
Data gathering and analysis of the impact of the Tanzania Dairy Development Forum's structure on the conduct of its members and on achieving their dairy development objectivesResources (2 of 13 )
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Food Demand and Individual Dietary Diversity and Women’s Empowerment in Lives...
The WELI is a survey that covers some key indicators of empowerment in relation to dairy development in Tanzania. The aim is to assess changes in women empowerment over time and...Resources
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Maziwa Zaidi / More Milk in Tanzania (phase II)
Maziwa Zaidi Phase II (2019-2021) is centred around a catalytic core project titled “Agri-entrepreneurship, technology uptake and inclusive dairy development in Tanzania”. The...Resources (2 of 12 )
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ITM4Impact Farmer Survey
Farm-level cross-sectional survey of livestock keepers categorised by ITM adoption statusResources
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Smallholder Pig Value Chains Development (SPVCD) & Safe Food, Fair Food (SFFF...
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is...Resources (2 of 3 )
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Smallholder Pig Value Chains Development (SPVCD) & Safe Food, Fair Food (SFFF...
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is...Resources (2 of 3 )
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Epidemiology and Control of Peste des petits ruminants (ECO-PPR)
The International Livestock Research Institute (ILRI), is implementing the Epidemiology and Control of Peste des petits ruminants (ECO-PPR) research project to support ongoing...Resources (2 of 5 )
