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AVCD Program - Livestock Continuous Monitoring
The overall purpose of the USAID-funded Feed the Future AVCD Livestock Value Chain component is to increase income from sales of livestock by 50% by 2018, lifting an additional...Resources
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Fertilizer Study Gender Babati
Qualitative follow-up to coupon intervention in BabatiResources
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Qualitative Interviews HTML
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Raising and sustaining productivity in cereal-legume cropping systems in nort...
Scaling-up sustainable cropping practices: 'Zia' and 'Micro-dosing'Resources
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Dataset & documentation HTML
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Testing and dissemination of improve varieties and agronomic practices using ...
Raising and sustaining productivity in cereal-legume cropping systems in northern GhanaResources
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Cowpea, soybean, groundnut, maize mother HTML
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Test and disseminate technologies to intensity vegetable mono-cropping
Integrating vegetable into cereal-legume cropping productions systems in GhanaResources
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Eggplant, okra, pepper, roselle, tomato HTML
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Tanzania Africa RISING Baseline Evaluation Survey (Tanzania ARBES)
Household and community survey in support of Africa RISING M&EResources
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Community & Household data and supporting documentation HTML
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Sustainable intensification of low-input agriculture systems Zambia
The datasets contain field level trial data on low-input agriculture systems in ZambiaResources
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Multiple Trials HTML
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Soil survey to characterize 2 sentinel sites (CIAT)
The Land Degradation Surveillance Framework (LDSF) used by AfSIS was employed to conduct a systematic biophysical assessment of various ecological and soil health metrics. The...Resources
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LDSF Long and Matufa Soil Data HTML
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Seven modules on nutrition developed by AVRDC, AMEDD and ICRISAT
The topics treated during the nutrition field school sessions were (1) nutrition of children between six and 24 months and preparation of enriched porridge using whole grain...Resources
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Guide nutrition HTML
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Scaling-up sustainable cropping practices: 'Zia' and 'Micro-dosing'
Raising and sustaining productivity in cereal-legume cropping systems in northern GhanaResources
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Scaling-up Sustainable Cropping Practices'Zia and 'Micro-Dosing HTML
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Rice yield in demonstration plots in targeted districts in Tanzania
Rice yield estimation was done by farmers and VAEOs with the guidance of rice team researchers.Resources
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Rice yield data AR-NAFAKA 2016 HTML
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Rapid characterisation of farming systems in Africa RISING - MALI
Household and community survey in support of Africa RISING farming systems analysisResources
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Mali Rapid Survey Data HTML
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Rapid characterisation of farming systems in Africa RISING - MALAWI
Household and community survey in support of Africa RISING farming systems analysisResources
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Malawi Survey (rapid) HTML
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Rapid characterisation of farming systems in Africa RISING - GHANA
Household and community survey in support of Africa RISING farming systems analysisResources
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Survey Ghana (Rapid) HTML
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Promotion of Diffused Light Storage
constructed DLS numberResources
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Promotion of diffused light storage HTML
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Promotion of quality seed for POTATO
On farm trials were conducted to compare the performance of quality seed versus poor quality seed, field day at flowering and harvesting season, cost-benefit analysis using...Resources
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Promotion of quality seed lemo and maichew 2014 belg HTML
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Promoting sustainable intensification through efficient application of differ...
A total of twelve (12) sites/farmers were selected from Hallu, Long, Seloto and Sabilo villages. Farmer selection was participatory, but among farmers who were willing to...Resources
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Fertilizer response data HTML
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Post-harvest food losses in a maize-based farming system of semi-arid savanna...
Survey of post-harvest handling of maize, storage practices and food lossesResources
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Post harvest losses in Babati HTML
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Pigeonpea productivity and parameters
Intensification of pigeonpea -soyabean systems through P fertilizationResources
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Pigeonpea productivity and parameters HTML
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Participatory Variety Selection of wheat, barley, BROAD BEANS and potato comb...
PVS and double cropping of cereals, BROAD BEANS and potatoResources
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Participatory Variety Selection of Wheat, Barley, Broad Beans and Potato Combined with Double Cropping of Short Duration HTML
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