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Ghana Africa RISING - Watershed characterization and fodder production
Evaluating seasonal soil water dynamics using a simple soil water balance model in northern Ghana. Paper accepted for the African Soil Science Society Conference, Ouagadougou,...Resources (2 of 6 )
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Testing of cowpea variety and irrigation scheduling for fodder data
The data contains the cowpea agronomic data,Nutrient composition & digest data and the gas productions data.Resources
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XLS
10
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Soil and Water quality data
Soil and water quality analysis for three Africa RISING communities i.e. Nyangua, Duko, Bonia, and specific vegetable hubs in Nyangua and TekuruResources
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XLS
50
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Data on an experiment to test the use of wetting front detector (WFD) as irri...
Data on an experiment to test the use of wetting front detector (WFD) as irrigation scheduling tool data from Northern Ghana.Resources
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XLS
7
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Climate Streamflow data
The data contains rainfall,temperature,Annual PET & aridity and Annual rainfall and Variability from Navrongo,GhanaResources
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XLS
23
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Africa RISING Tanzania - Improved poultry feeds
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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Africa RISING - The effect of nutrition management on the performance of loca...
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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Characterization and quantification of different indigenous chicken productio...
This dataset is part of the focus on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. It falls under...Resources
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AFRICA RISING - Intensification of Livestock Forage Rations
Good dairy cattle feeding management practices must be followed to achieve maximum performance from cows. A 4% increase in feed utilization can be expected when using a total...Resources (2 of 6 )
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Improved storage, processing and utilization of crop residues for ruminants
Napier grass Accessions intercroped with legumes Agronomic and growth dataResources
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Improved forages
Napier grass Accessions intercroped with legumes Agronomic and growth dataResources (2 of 7 )
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Evaluation of Feed Resources
Evaluation of existing and potential feed resources in the study sites using Feed Assessment Tool (FEAST) developed by ILRI. The assessment was conducted in three communities in...Resources (2 of 6 )
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Survey on local conventions
The survey on local conventions governing natural resources management was conducted in three communities in Koutiala site (Sirakelé, Zanzoni and Namposséla) and three...Resources (2 of 6 )
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Africa RISING - Common forages in communal grazing land
Crops residues commonly fed to ruminants by smallholder farmers were sampled at crop maturity from October to November 2014 and analyzed for their chemical composition to...Resources (2 of 5 )
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Fertilizer Study Gender Babati
Qualitative follow-up to coupon intervention in BabatiResources
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Qualitative Interviews HTML
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Testing and dissemination of improve varieties and agronomic practices using ...
Raising and sustaining productivity in cereal-legume cropping systems in northern GhanaResources
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Cowpea, soybean, groundnut, maize mother HTML
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Tanzania Africa RISING Baseline Evaluation Survey (Tanzania ARBES)
Household and community survey in support of Africa RISING M&EResources
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Community & Household data and supporting documentation HTML
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Sustainable intensification of low-input agriculture systems Zambia
The datasets contain field level trial data on low-input agriculture systems in ZambiaResources
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Multiple Trials HTML
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Soil survey to characterize 2 sentinel sites (CIAT)
The Land Degradation Surveillance Framework (LDSF) used by AfSIS was employed to conduct a systematic biophysical assessment of various ecological and soil health metrics. The...Resources
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LDSF Long and Matufa Soil Data HTML
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Seven modules on nutrition developed by AVRDC, AMEDD and ICRISAT
The topics treated during the nutrition field school sessions were (1) nutrition of children between six and 24 months and preparation of enriched porridge using whole grain...Resources
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Guide nutrition HTML
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