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Evaluation of Nicaragua Learning Alliance
Data gathering and analysis of the impact of the learning alliance's structure on the conduct of its members and on achieving their capacity development objectivesResources (2 of 14 )
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Evaluation of Tanzania Dairy Development Forum
Data gathering and analysis of the impact of the Tanzania Dairy Development Forum's structure on the conduct of its members and on achieving their dairy development objectivesResources (2 of 13 )
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Testing of cowpea variety and irrigation scheduling for fodder data
The data contains the cowpea agronomic data,Nutrient composition & digest data and the gas productions data.Resources
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XLS
10
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Soil and Water quality data
Soil and water quality analysis for three Africa RISING communities i.e. Nyangua, Duko, Bonia, and specific vegetable hubs in Nyangua and TekuruResources
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XLS
50
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Ghana Africa RISING - Watershed characterization and fodder production
Evaluating seasonal soil water dynamics using a simple soil water balance model in northern Ghana. Paper accepted for the African Soil Science Society Conference, Ouagadougou,...Resources (2 of 6 )
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Data on an experiment to test the use of wetting front detector (WFD) as irri...
Data on an experiment to test the use of wetting front detector (WFD) as irrigation scheduling tool data from Northern Ghana.Resources
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XLS
7
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Climate Streamflow data
The data contains rainfall,temperature,Annual PET & aridity and Annual rainfall and Variability from Navrongo,GhanaResources
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XLS
23
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Antimicrobial use in smallholder livestock systems in Ethiopia
The aim of this project was to understand knowledge, attitudes and practices of smallholder farmers regarding antimicrobial use, antimicrobial resistance and the presence of...Resources (2 of 3 )
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MoreMilkIT - Uncertainty in milk production study
The data for the study was collected in August 2016 at one of the MoreMilkIT project sites, Lushoto district, located in the north of the Tanga region in the eastern milk shed....Resources (2 of 4 )
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Maziwa Zaidi / More Milk in Tanzania (phase II)
Maziwa Zaidi Phase II (2019-2021) is centred around a catalytic core project titled “Agri-entrepreneurship, technology uptake and inclusive dairy development in Tanzania”. The...Resources (2 of 12 )
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Women in Business WELBI Baseline survey
A baseline survey of selected agri-preneurs (intervension and control) to understand the profiles of the actors in terms of empowermentResources (2 of 3 )
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Africa RISING Tanzania - Improved poultry feeds
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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Africa RISING - The effect of nutrition management on the performance of loca...
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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Characterization and quantification of different indigenous chicken productio...
This dataset is part of the focus on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. It falls under...Resources
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ITM4Impact Farmer Survey
Farm-level cross-sectional survey of livestock keepers categorised by ITM adoption statusResources
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AFRICA RISING - Intensification of Livestock Forage Rations
Good dairy cattle feeding management practices must be followed to achieve maximum performance from cows. A 4% increase in feed utilization can be expected when using a total...Resources (2 of 6 )
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MilkIT Project - Innovation Platforms monitoring and evaluation studies 2013-...
Data gathering and analysis of the impact of innovation platforms’ structure on the conduct of its members and on achieving their objectivesResources (2 of 4 )
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HT - SAS - Base-line household survey - Kenya
Humidtropics - Systems Analysis and Synthesis - Base-line household survey - Kenya This dataset contains household base-line data in Kenya action sites (Kisumi and Vihiga) that...Resources (2 of 4 )
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Safe Food, Fair Food (SFFF) project
The project is working to improve the livelihoods of the poor by reducing the health risks associated with pig-sourced food and by improving nutrition and market access for...Resources
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Assessment of pesticide residues in vegetables produced in central and easter...
Levels of pesticide residues in vegetables implicate the level of risks for consumers, producers, other organisms and the environment as well as pesticide residues impact on...Resources
