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Testing of cowpea variety and irrigation scheduling for fodder data
The data contains the cowpea agronomic data,Nutrient composition & digest data and the gas productions data.Resources
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XLS
10
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Soil and Water quality data
Soil and water quality analysis for three Africa RISING communities i.e. Nyangua, Duko, Bonia, and specific vegetable hubs in Nyangua and TekuruResources
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XLS
50
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Ghana Africa RISING - Watershed characterization and fodder production
Evaluating seasonal soil water dynamics using a simple soil water balance model in northern Ghana. Paper accepted for the African Soil Science Society Conference, Ouagadougou,...Resources (2 of 6 )
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Data on an experiment to test the use of wetting front detector (WFD) as irri...
Data on an experiment to test the use of wetting front detector (WFD) as irrigation scheduling tool data from Northern Ghana.Resources
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XLS
7
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Climate Streamflow data
The data contains rainfall,temperature,Annual PET & aridity and Annual rainfall and Variability from Navrongo,GhanaResources
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XLS
23
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MoreMilkIT - Uncertainty in milk production study
The data for the study was collected in August 2016 at one of the MoreMilkIT project sites, Lushoto district, located in the north of the Tanga region in the eastern milk shed....Resources (2 of 4 )
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Africa RISING Tanzania - Improved poultry feeds
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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Africa RISING - The effect of nutrition management on the performance of loca...
This proposal focuses on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. In 2013-2014, the livestock...Resources
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Characterization and quantification of different indigenous chicken productio...
This dataset is part of the focus on forages and feed as a key opportunity for driving sustainable intensification of crop livestock systems in Tanzania. It falls under...Resources
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ITM4Impact Farmer Survey
Farm-level cross-sectional survey of livestock keepers categorised by ITM adoption statusResources
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AFRICA RISING - Intensification of Livestock Forage Rations
Good dairy cattle feeding management practices must be followed to achieve maximum performance from cows. A 4% increase in feed utilization can be expected when using a total...Resources (2 of 6 )
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Community-based strategic GIT control interevention
Evaluation of community-based GIT control on herd healthResources
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Pig multipathogen survey and disease impact - Lira district, Uganda
Co-infection of respiratory and healminths in pigsResources (2 of 4 )
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Participatory epidemiology and gender analysis to address small ruminant dise...
The participatory epidemiology and gender survey was conducted to better understand what the main livestock disease constraints are, how they affect different household, and how...Resources (2 of 5 )
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Establish minimum dose for a CCPP bacterin vaccine
Overall aim of the project is to improve the inactivated CCPP vaccine, by changing to faster growing and more recently isolated strain, by titrating the antigen and by replacing...Resources
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Improved storage, processing and utilization of crop residues for ruminants
Napier grass Accessions intercroped with legumes Agronomic and growth dataResources
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Improved forages
Napier grass Accessions intercroped with legumes Agronomic and growth dataResources (2 of 7 )
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Evaluation of Feed Resources
Evaluation of existing and potential feed resources in the study sites using Feed Assessment Tool (FEAST) developed by ILRI. The assessment was conducted in three communities in...Resources (2 of 6 )
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Survey on local conventions
The survey on local conventions governing natural resources management was conducted in three communities in Koutiala site (Sirakelé, Zanzoni and Namposséla) and three...Resources (2 of 6 )
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Africa RISING - Common forages in communal grazing land
Crops residues commonly fed to ruminants by smallholder farmers were sampled at crop maturity from October to November 2014 and analyzed for their chemical composition to...Resources (2 of 5 )
