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Raising and sustaining productivity in cereal-legume cropping systems in nort...
Scaling-up sustainable cropping practices: 'Zia' and 'Micro-dosing'Resources
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Africa RISING Project: Local knowledge of farmers on constraints and opportun...
Conducted under the AfricaRISING project, the overall objective of the study was to characterize local knowledge of farmers about resources which their livelihood depends on in...Resources
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Africa RISING Project: Local knowledge of farmers on constraints and opportun...
Conducted under the AfricaRISING project, the overall objective of the study was to characterize local knowledge of farmers about resources which their livelihood depends on in...Resources
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Data & reports HTML
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AfricaRISING Project- Local agro-ecological knowledge as a basis for sustaina...
This study provides results from local knowledge studies conducted in Endamahoni woreda, Tigray region, Ethiopia. The local knowledge was used as a means of understanding...Resources
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AVCD Program - Beneficiaries Continuous Monitoring
The overall purpose of the USAID-funded Feed the Future AVCD Program is to improved diet diversity, food security and rural incomes of households in selected regions of Kenya.Resources
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AVCD Program - DTC Annual Survey 2018
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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AVCD Program - Root Crops (POTATO) Continuous Monitoring
The overall goal of the AVCD Root Crops value chain component is to help create strong, sustainable value chains to increase productivity and incomes, and improve nutrition for...Resources
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AVCD Program - Root Crops (POTATO) Baseline
The overall goal of the AVCD Root Crops value chain component is to help create strong, sustainable value chains to increase productivity and incomes, and improve nutrition for...Resources
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AVCD Program - DTC Continuous Monitoring
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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AVCD Program - DTC Baseline
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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AVCD Program - DTC Annual Survey 2017
The overall purpose of the USAID-funded Feed the Future AVCD DTC Value Chain ------------*-Resources
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Ghana Africa RISING - Watershed characterization and fodder production
Evaluating seasonal soil water dynamics using a simple soil water balance model in northern Ghana. Paper accepted for the African Soil Science Society Conference, Ouagadougou,...Resources (2 of 6 )
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Food Demand and Individual Dietary Diversity and Women’s Empowerment in Lives...
The WELI is a survey that covers some key indicators of empowerment in relation to dairy development in Tanzania. The aim is to assess changes in women empowerment over time and...Resources
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More pork by and for the poor: Catalyzing emerging smallholder pig value chai...
The objective of this study is to assess households' food demand and nutritional security with consideration for intra-household resource and food allocation. This involved...Resources (2 of 3 )
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Maziwa Zaidi / More Milk in Tanzania (phase II)
Maziwa Zaidi Phase II (2019-2021) is centred around a catalytic core project titled “Agri-entrepreneurship, technology uptake and inclusive dairy development in Tanzania”. The...Resources (2 of 12 )
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Baseline survey on Input and Service Providers (ISPs) in the Pig Value Chain ...
A baseline survey of ISPs to allow for before-after and with or without comparison of the target outcome of the project interventionsResources (2 of 3 )
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ITM4Impact Farmer Survey
Farm-level cross-sectional survey of livestock keepers categorised by ITM adoption statusResources
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Smallholder Pig Value Chains Development (SPVCD) & Safe Food, Fair Food (SFFF...
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is...Resources (2 of 3 )
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Smallholder Pig Value Chains Development (SPVCD) & Safe Food, Fair Food (SFFF...
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is...Resources (2 of 3 )
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Epidemiology and Control of Peste des petits ruminants (ECO-PPR)
The International Livestock Research Institute (ILRI), is implementing the Epidemiology and Control of Peste des petits ruminants (ECO-PPR) research project to support ongoing...Resources (2 of 5 )
