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Measuring post-production losses in livestock value chains
Measuring post-production losses in livestock value chains - developing a common method to measure losses to improve value chain performanceResources
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Seven modules on nutrition developed by AVRDC, AMEDD and ICRISAT
The topics treated during the nutrition field school sessions were (1) nutrition of children between six and 24 months and preparation of enriched porridge using whole grain...Resources
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Guide nutrition HTML
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Rapid characterisation of farming systems in Africa RISING - MALI
Household and community survey in support of Africa RISING farming systems analysisResources
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Mali Rapid Survey Data HTML
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Mali AfricaRISING Agronomic trials in Bougouni (2013)
Village level rangeland biomass measurementsResources
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Biomass Assessment HTML
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Mali AfricaRISING Integrated intensification options for livestock feeding
Sheep feeding trials conducted in Yorobougoula, Sibirila, and DiebaResources
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Sheep feeding trials HTML
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Mali AfricaRISING farm characterization survey
Farm characterization survey conducted in villages Sirakele, Sibirila, and DiebaResources
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Farm characterization HTML
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Mali AfricaRISING Agronomic trials in Bougouni (2013)
Trials on integrated intensification options for cereals and legumes in Bougouni (2013)Resources
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Agronomic trials HTML
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Mali Africa RISING Baseline Evaluation Survey (Mali ARBES)
Household and community survey in support of Africa RISING M&EResources
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Community & Household data and supporting documentation HTML
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Baseline survey on household and farmer organization in Bougouni and Koutiala
The survey activities concerned farmer organizations and focused on their activities. This was mainly to know their working methods especially in water and land management. The...Resources
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Survey 1 - Africa Rising - Koutiala HTML
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A survey on nutrition related issues by AVRDC
AVRDC conducted a survey on nutrition related issues, which was planned jointly with ICRISAT. While AVRDC will make the detailed results available as appropriate, the following...Resources
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Nutrition Survey HTML
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Evaluation of Feed Resources
Evaluation of existing and potential feed resources in the study sites using Feed Assessment Tool (FEAST) developed by ILRI. The assessment was conducted in three communities in...Resources (2 of 6 )
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Survey on local conventions
The survey on local conventions governing natural resources management was conducted in three communities in Koutiala site (Sirakelé, Zanzoni and Namposséla) and three...Resources (2 of 6 )
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Ghana Africa RISING - Watershed characterization and fodder production
Evaluating seasonal soil water dynamics using a simple soil water balance model in northern Ghana. Paper accepted for the African Soil Science Society Conference, Ouagadougou,...Resources (2 of 6 )
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Food Demand and Individual Dietary Diversity and Women’s Empowerment in Lives...
The WELI is a survey that covers some key indicators of empowerment in relation to dairy development in Tanzania. The aim is to assess changes in women empowerment over time and...Resources
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More pork by and for the poor: Catalyzing emerging smallholder pig value chai...
The objective of this study is to assess households' food demand and nutritional security with consideration for intra-household resource and food allocation. This involved...Resources (2 of 3 )
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Maziwa Zaidi / More Milk in Tanzania (phase II)
Maziwa Zaidi Phase II (2019-2021) is centred around a catalytic core project titled “Agri-entrepreneurship, technology uptake and inclusive dairy development in Tanzania”. The...Resources (2 of 12 )
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Baseline survey on Input and Service Providers (ISPs) in the Pig Value Chain ...
A baseline survey of ISPs to allow for before-after and with or without comparison of the target outcome of the project interventionsResources (2 of 3 )
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ITM4Impact Farmer Survey
Farm-level cross-sectional survey of livestock keepers categorised by ITM adoption statusResources
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Smallholder Pig Value Chains Development (SPVCD) & Safe Food, Fair Food (SFFF...
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is...Resources (2 of 3 )
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Smallholder Pig Value Chains Development (SPVCD) & Safe Food, Fair Food (SFFF...
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is...Resources (2 of 3 )
