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Tanzania Africa RISING Baseline Evaluation Survey (Tanzania ARBES)
Household and community survey in support of Africa RISING M&EResources
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Community & Household data and supporting documentation HTML
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Rapid characterisation of farming systems in Africa RISING - MALAWI
Household and community survey in support of Africa RISING farming systems analysisResources
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Malawi Survey (rapid) HTML
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Rapid characterisation of farming systems in Africa RISING - GHANA
Household and community survey in support of Africa RISING farming systems analysisResources
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Survey Ghana (Rapid) HTML
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Malawi Africa RISING Baseline Evaluation Survey (Malawi ARBES)
Household and community survey in support of Africa RISING M&EResources
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Community & Household Data Files and documentation HTML
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Rapid characterisation of farming systems in Africa RISING - TANZANIA
Household and community survey in support of Africa RISING farming systems analysisResources
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Rapid Characterization of Farming Systems in Tanzania HTML
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Sustainable intensification of low-input agriculture systems Zambia
The datasets contain field level trial data on low-input agriculture systems in ZambiaResources
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Multiple Trials HTML
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Monitoring adoption survey
Monitoring adoption surveyResources
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Monitoring adoption survey HTML
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Promoting sustainable intensification through efficient application of differ...
A total of twelve (12) sites/farmers were selected from Hallu, Long, Seloto and Sabilo villages. Farmer selection was participatory, but among farmers who were willing to...Resources
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Fertilizer response data HTML
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Post-harvest food losses in a maize-based farming system of semi-arid savanna...
Survey of post-harvest handling of maize, storage practices and food lossesResources
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Post harvest losses in Babati HTML
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Africa RISING - Malawi. CIAT integration of beans
Intensification of common bean varieties at different altitudes in MalawiResources
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CIAT integration of beans HTML
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Improved crop varieties, agronomic practices, soil water conservation practices
Establishment of demonstration plots on improved crop varieties (maize, groundnuts, soybeans and beans) and best-bet agronomic pratices and soil and water conservation practices...Resources
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AR NAFAKA maize grain yield Kongwa Kiteto HTML
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imGoats Mozambique
Small ruminant value chains to reduce poverty and increase food security in India and Mozambique. This dataset contains the baseline data from MozambiqueResources
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Evaluation of Nicaragua Learning Alliance
Data gathering and analysis of the impact of the learning alliance's structure on the conduct of its members and on achieving their capacity development objectivesResources (2 of 14 )
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Promoting open source seed systems for beans, forage legumes, millet and sorg...
To help resource-poor male and female farmers better cope with climate change, this project will increase the availability and diversity of climate-smart varieties of four...Resources
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Fertilizer Study Gender Babati
Qualitative follow-up to coupon intervention in BabatiResources
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Qualitative Interviews HTML
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Raising and sustaining productivity in cereal-legume cropping systems in nort...
Scaling-up sustainable cropping practices: 'Zia' and 'Micro-dosing'Resources
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Dataset & documentation HTML
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Testing and dissemination of improve varieties and agronomic practices using ...
Raising and sustaining productivity in cereal-legume cropping systems in northern GhanaResources
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Cowpea, soybean, groundnut, maize mother HTML
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Test and disseminate technologies to intensity vegetable mono-cropping
Integrating vegetable into cereal-legume cropping productions systems in GhanaResources
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Eggplant, okra, pepper, roselle, tomato HTML
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Soil survey to characterize 2 sentinel sites (CIAT)
The Land Degradation Surveillance Framework (LDSF) used by AfSIS was employed to conduct a systematic biophysical assessment of various ecological and soil health metrics. The...Resources
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LDSF Long and Matufa Soil Data HTML
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Seven modules on nutrition developed by AVRDC, AMEDD and ICRISAT
The topics treated during the nutrition field school sessions were (1) nutrition of children between six and 24 months and preparation of enriched porridge using whole grain...Resources
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Guide nutrition HTML
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