Consumers (Step 3 and/or 4)


The tool described here was used in Uganda. The overall objective of the survey was to assess households’ food demand and nutritional security with considerations for intra-household resource and food allocation. It focuses on the demand, availability, actual access to and control over adequate food especially pork and other animal source foods, by household members. There is a specific section on intra-household dietary survey for children, men and women to assess how food is distributed within the household and if some members maybe at higher nutrition risk than others.

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Last updated December 31, 2018
Created December 31, 2018
Format doc
License Creative Commons Attribution Share-Alike
createdover 5 years ago
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